fermented meat product meaning in Chinese

发酵肉制品

Isolation and identification of lactobacillus casei from natural fermented meat products
自然发酵肉制品中干酪乳杆菌的分离和鉴定
The volatile flavor compounds of nanx wudl , a traditional fermented meat product of tong nationality , were analyzed by spme - gc - ms for exploiting new meat products
摘要为开发新型肉制品，运用spme - gc - ms对传统侗族发酵肉制品中的挥发性风味组分进行了分析。